Baked Chicken Wings

(Mary Lou Williams)

5 pounds frozen chicken wings
2 cups ketchup
2/3 cup water
1/2 cup brown sugar
1/2 cup Red Hot Sauce
6 Tablespoons Worchestershire sauce
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 cup honey

In a large saucepan, combine ketchup, water, brown sugar, hot sauce, Worcestershire sauce, chili powder, garlic powder, and honey.  Bring to a boil and simmer, stirring frequently, until sauce thickens.  Pour sauce over chicken wings, divided in a single layer on edged baking sheet.  Bake in 350 to 375 degree oven until sauce sticks to wings, 2 to 3 hours.  Turn wings over half way through baking time.