Baked Bruschetta
(Matt Brady)

The Bruschetta is baked under the broiler once assembled.  Slice bread as you need it.  This recipe makes a lot so you may not want to make it all at once.  A very colorful and tasty appetizer.  

Baguette or Italian Bread sliced diagonally (couple of loaves)

1 cup cilantro, diced
2 red peppers, diced
1 large red onion, diced
3 cloves garlic, diced
1 cup green olives with garlic, sliced
1/2 cup Romano Cheese, grated
1/2 cup Parmesan Cheese, grated
1 cup Mozzarella cheese, grated

In a large mixing bowl, combine the cilantro, red peppers, red onion, garlic, green olives with garlic, Romano, Parmesan, and Mozzarella cheeses.  Spread on slices of Baguette or Italian Bread and place under the broiler for 2 to 3 minutes until lightly browned and bubbly.  Watch closely so it does not burn.  Serve immediately.