Bacon on a Shoestring

(Jerry Richards)

1 pound bacon
12-oz. frozen french-fried shoestring potatoes
Barbecue  Sauce

Cut bacon into thirds, fry over medium heat in a skillet until desired crispness.  Remove bacon from pan, reserving grease.  Heat bacon grease until hot, but not smoking, then cook frozen shoestring French fries in single layer, stirring often until fries are cooked through and golden, about 3 to 5 minutes.  Serve fries with bacon and Barbecue sauce for dipping.  Continue cooking additional fries as desired, but hurry as someone will eat the bacon on you if you aren't watching.